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What is FSSAI?

Food Safety and Standards Authority of India (FSSAI) is an autonomous body which is established under the Ministry of Health & Family Welfare (MoHFW), Government of India(GOI). The FSSAI has been established under the “Food Safety and Standards Act, 2006” which is a consolidating statute related to food safety and regulation in India.
According to FSSAI, every Food Business Operator in the country is required to be licensed.

If you are starting a food business, it is mandatory to have this. Even if you are starting it in a smallest form. Get your FSSAI Registration Now.

FSSAI Registration Guide

Eligibility for FSSAI Registration?

Any Food Vendor which sell edible goods. Either packed or self cooked need to have this registration. It doesn’t matter how small your business is even if you are selling goods on moped than too you must have this. Street Vendors too must have this registration to sell food. However for big food business Units FSSAI Licenses is required on set criteria. To know about FSSAI License you may click on the link provided here.

Benefits of getting FSSAI Registration

Legal benefit
FSSAI license gives you legal rights to sell your food resulting in no compromise with quality, price and features.
Corporate Structure
Public acceptance Consumers trusts in your food product as the government officially approves it.
Limited Liability
FSSAI logo It is mandatory to provide FSSAI logo in any parcels, cards or boxes which display your food products. Food network expansion Expansion of Food network can be easily done by having the paper works done effectively in an authorized manner.
Check on quality
FSSAI license makes sure you provide good quality food. This check involves every person who directly or indirectly contributes to the product and thus brings faith to consumers.

Documents Required For FSSAI Registration

Procedure for FSSAI Registration

  • form-application

    Application Form

    Application is to be submitted in Form-A after which unique application reference number is generated.

  • documents-verification

    Acceptance or rejection

    Registering authority may grant or reject registration with reasons to be recorded in writing within prescribed time period of receipt of an application for registration.

  • work-completion

    In case of acceptance

    Food business operator may start the business.

  • tm-search-report

    Notice for inspection, if any

    If necessary, registering authority may issue a notice for inspection. After inspection has been done & if registering authority has been satisfied then Food business operator may start the business.

FSSAI Registration Service Packages

Basic Partnership

Partnership Registration only
  • PAN & TAN Registration
  • Partnership Deed
  • Stamp Paper Purchase Support
  • Free CA Consultancy
Best Selling

Comprehensive Plan

Includes GST + MSME + TM
  • PAN & TAN
  • Partnership Deed
  • Stamp Paper Purchase Support
  • Free CA Consultancy
  • MSME Certification (Optional)
  • GST Registration
  • TM Registration (For Startups, MSME & Individuals)
Great Value

Basic Partnership

Partnership Registration only
  • PAN & TAN Registration
  • Partnership Deed
  • Stamp Paper Purchase Support
  • Free CA Consultancy
  • GST Registration
  • MSME Registration (Optional)
Best Selling

Frequently Asked Questions

The License is issued by designated officer who is appointed by the commissioner of Food Safety.

Central License
State License
Registration Certificate (no license required)

In case of new & renewal of Certificate: Rs. 100 per year
In case of issuance of duplicate certificate: 10% of the applicable certificate fee

Licensing Officer can reject the application in the case when the required information is not provided within the stipulated time period or is convinced that the applied application is not tenable and cannot be granted. Before refusing license an applicant shall be given an opportunity of being heard and reasons for refusal shall be recorded in writing.

FSSAI license can be applied or renewed for 1 year up to maximum 5 years at a time.

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